Nūhou

Ua koho kūʻokoʻa ʻia kēlā me kēia huahana e ka mea hoʻoponopono.ʻO nā mea āu e kūʻai ai ma o kā mākou mau loulou e loaʻa iā mākou kahi komisina.
I kēia pule, ua ʻākoakoa kekahi pūʻulu o nā mea nūpepa meaʻai, nā mea kākoʻo waiwai, nā chefs a me nā mea hahai i ka ʻoihana ma…Berlin?ʻO Zurich?ʻAe, e kali.Ke kani hewa nei.1 kekona.ʻAe, aia lākou ma Antwerp i kēia makahiki.ʻO kēlā me kēia hihia, aia nā mea a pau, e ʻaʻahu ana i kahi scarf ʻulaʻula like ʻole, a wehe i ka papa inoa o ka "World's 50 Best Restaurants" ma 2021. He hoʻolauleʻa makahiki kēia o nā wahi ʻaina huakaʻi, kahi kū hoʻokahi i ka honua maoli.ʻAʻole hiki i ka hapa nui o ka poʻe ke ʻai no nā kumu aʻe: ke kumu kūʻai kiʻekiʻe, kahi kūpono ʻole, a ʻo ka poʻe waiwai nui i loko o ke kaiāulu makemake lākou i nā hui kūʻokoʻa.
no laila!ʻO wai ka lanakila nui i kēia makahiki?ʻOiaʻiʻo ʻo Norma!ʻAʻole like me ka Norma mau?He lele nui kēia no nā pūhui Nordic kiʻekiʻe o René Redzepi, i piʻi i ke ala āpau mai ka No. 2 i ka papa inoa mua.Aia ma nā papa ʻelima i kēia makahiki ʻo Geranium ma Copenhagen, he 45 mau minuke hele mai Noma;ʻO Asador Etxebarri ma ka ʻāina Basque;waena o Lima;a me Disfrutar ma Barcelona.(Inā makemake ʻoe e ʻike, ʻo nā ʻelele o New York City ʻo Le Bernardin, Cosme a me Atomix.)
Akā e kali, ke manaʻo nei ʻoe.Ua manaʻo wau ʻo kekahi hale ʻaina ma Farani ka lanakila, akā ʻaʻole wau i ʻike ma aneʻi?ʻOiaʻiʻo, ʻo Mirazur, kahi hale aliʻi ma ka ʻaoʻao hema o Farani me nā meaʻai paʻakikī paʻakikī, ʻoi aku ka maikaʻi o ka papa inoa ma 2019, a mai ka "50 Best" (Pandemic) i hoʻokuʻu i kāna papa inoa ma 2020, e noho mau ana ka hale ʻaina "maikaʻi" a hiki i kēia kakahiaka.i ka honua.Akā ʻaʻole hou!ʻO Norma hou kēia.
ʻAe, aia ma hea ʻo ʻEleven Madison Park?Ua manaʻo wau ʻo ia ka hale ʻaina maikaʻi loa ma ka honua?ʻAʻole, ʻaʻole e hoʻopunipuni kou mau maka iā ʻoe: ʻAʻole ʻike ʻia ʻo EMP ma ka papa inoa, ʻoiai ʻaʻole kēia ma muli o ke ʻano o nā manaʻo nonchalant hou mai Secret Meat Chamber a i ʻole nā ​​​​mea hoʻohewa home o New York.ʻAʻole kūpono ʻo EMP, Mirazur a me kekahi mau wahi ʻē aʻe i ka papa inoa no ka mea… ua lanakila lākou ma mua.I kēia manawa aia lākou ma ka ʻaoʻao o kahi ʻano "50 maikaʻi loa", i manaʻo ʻia he mea hiki ke hana, akā ʻaʻole hiki ke hoʻokūkū: ʻo kēia mau hale ʻaina ka mea maikaʻi loa, ʻoi aku ka maikaʻi, akā ʻaʻole mākou e ʻike, no ka mea. ʻoi aku ka ikaika inā lanakila kahi wahi hou i kēlā me kēia makahiki.(Ma mua o ka hoʻokō ʻana i kēia kulekele hoʻokahi-a-no-a pau i ka makahiki 2019, ua hoʻopaʻa pinepine ʻo Noma i ka mua no ka mea ua pani ʻia kona wahi kumu (kahi kahua lanakila ma mua) i ka hopena o 2016, no laila ua kūleʻa ʻo ia.)
I kēia manawa, ke noʻonoʻo nei paha ʻoe, he mea kupanaha paha lākou e hana i kēia ʻoiai ke hoʻomau nei ka maʻi maʻi maʻi honua?paha!Ma ka liʻiliʻi loa, ua haʻalele loa nā mea hoʻohewa kūloko ma New York i nā hōkū a me nā kūlana no ka mea ke hoʻomau nei ka ʻoihana mai ka luku ʻana, ka make, a me ka huhū no ka ʻoi aku o hoʻokahi makahiki a me ka hapa.ʻO ka manaʻo o kahi hōkū - a i ʻole nā ​​​​mea hōʻailona ʻē aʻe i kēia manawa - he mea pōʻino i nā mea āpau a mākou i nalowale ai.ʻO ka manaʻo, ʻo ka hana nui a paʻakikī e pono e hana ʻia i mua o nā mea hana a me nā limahana e hoʻokumu hou ʻia.kū i luna.
Akā ʻo ka poʻe elite honua - ma ka liʻiliʻi paha o kekahi o lākou e ʻimi nei i kahi ʻai kūpono i kēia manawa - pono pū kekahi e ʻai, ʻoi aku, ʻo kēia papa inoa kahi hoʻolauleʻa o ka hoʻoikaika ʻana o ka ʻoihana a me nā ʻōlelo hoʻohiki no ka hoʻihoʻi ʻana, a pēlā aku.
ʻO kaʻoiaʻiʻo, no nā mea hale ʻaina, ke komo ʻana i ka hui "50 Best" he ala maikaʻi loa ia e hoʻi ai i ka hana.ʻO kāu mau meaʻai ka poʻe waiwai loa o ka honua, a e hele mai lākou i kāu hale ʻaina, mākaukau e uku no ka manawa maikaʻi.E uku aku lākou ma mua o $400 a i ʻole kekahi mea ʻē aʻe no kāu meaʻai, a hiki iā lākou ke uku hou aku no ka waina, cocktails a me ka kofe, a me nā mea ʻē aʻe āu e noʻonoʻo ai.Aia ʻoe ma waena o nā chef "50 maikaʻi loa", hiki iā ʻoe ke kuke a pono e kuke no ka nui o nā gourmets waiwai e like me 7 pō o ka pule.A laila hiki iā ʻoe ke wehe i kahi hale ʻaina ʻē aʻe a hana hou aku.
Eia naʻe, ʻaʻole hiki i nā kānaka a pau ke uku i $1,000 no ka ʻaina ahiahi.ʻO ke komo ʻana i kēia papa inoa he hana nui.Pono ia i ke kaʻa, ka manaʻo, ka ʻike, ka ʻālana, ka hoʻomanawanui, a me ka mea a ka poʻe haʻi haʻi kiʻi i kapa ʻia ʻo ke kūpaʻa e kūkulu i hale ʻaina i manaʻo ʻia ua lanakila ia mau makana.He mea kōkua nui inā he kāne ka mea nāna i kūkulu i ka hale ʻaina, no ka mea, ʻo nā wahi ma kēia papa inoa e holo pono ʻole ʻia e nā chef me nā chromosomes Y.
ʻOiai, ʻaʻole kēia nā hale ʻaina maikaʻi loa ma ka honua.ʻAʻole lākou nā hale ʻaina maikaʻi loa i kā lākou metropolises, nā kūlanakauhale mahiʻai liʻiliʻi a i ʻole nā ​​​​kauhale ʻEulopa.ʻO nā hale ʻaina maikaʻi loa ma ka honua i kēia manawa, ʻo ia paha nā hale kūʻai, nā kīʻaha ʻai Mekiko, a i ʻole nā ​​​​mea ʻai ma ke kihi o kāu keʻena.Ua kokoke lākou i ka hoʻopau ʻia no hoʻokahi makahiki, a ua ʻike lākou i nā pani paʻa, lawe ʻia, ʻai waho, a me ka hoʻi ʻana o ka ʻaina i loko no ka pono o E hoʻomau i ka hana a lawelawe i nā hoalauna.ʻO ka hale ʻaina maikaʻi loa ma ka honua, ʻo ia paha ka hale ʻaina sushi haʻahaʻa ma ke alanui, kahi e kamaʻilio mau ai ke kahu kūʻai kūʻai me kāu kaikamahine i mea e manaʻo nui ai ʻo ia, a ma ka manawa like e hoʻonui ai i kona ʻāʻī ma o nā ʻano meaʻai maikaʻi i hana ʻia.He aha ka hale ʻaina maikaʻi loa ma ka honua?He hale ʻaina kēia e lawelawe ana i ka sopa moa ʻono.He hale ʻaina noodle e wehe ana i ka pō a i ʻole he hale ʻaina bagel e wehe mua ana.He wahi ia e hiki ai ke noho i loko o ka 'ole hoʻolaha a me ka manaʻo mālama 'ia no ka mea-keia manaʻo ua increasingly waiwai i kēia mau lā, a i ka wā e hoʻopaʻa puke koi mahina o mua hoʻolaha, non-refundable prepaid uku ma ka aie kāleka, a me nā mokulele , He mea paʻakikī kēia manaʻo. e loaʻa i kahi tiketi i kekahi o nā poʻokela kālā o ka honua.
Ua koho kūʻokoʻa ʻia kēlā me kēia huahana e ka mea hoʻoponopono.ʻO nā mea āu e kūʻai ai ma o kā mākou mau loulou e loaʻa iā mākou kahi komisina.